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About Us.

Locally and Veteran owned and operated, We love serving home cooked food with different Lunch Specials each day. We pride ourselves in offering our “Meat and 3” for lunch. Choice of one meat, choice of three sides, with a roll or cornbread. Chef Keith Norrie has several years experience in the kitchen and always serves quality food with great pride. nostra, per inceptos himenaeos.

A Few Words About Us

We are part of our local community and stay open year round while other restaurants close for winter. We just expanded our operations to stay open every day except Monday.

We look forward to serving you and your support.

Our Food Policy

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Our Core Values

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